Judge Blocks Ban On Super-Sized Sugary Drinks In New York

Judge Blocks Ban On Super-Sized Sugary Drinks In New YorkA New York judge is forcing the Bloomberg administration to take a big gulp — striking down its groundbreaking and controversial limit on the size of sugary drinks in New York City shortly before it was set to take effect.

‘Arbitrary and capricious’

Manhattan state Supreme Court Justice Milton Tingling wrote in his opinion that the rules are “arbitrary and capricious,” applying to only certain beverages and only certain stores. Mayor Michael Bloomberg said the city plans to appeal, calling the ruling “clearly an error.”

“If we are serious about fighting obesity then we have to be honest about it and courageous about tackling it,” Bloomberg said. “We believe it is reasonable and responsible to draw a line.”

But Tingling said the city’s Board of Health went beyond its authority, and effectively would be “limited by its own imagination” if left unchecked. That, he wrote, “has the potential to be more troubling than sweetened beverages.”


‘Unpopular ban’

In the wake of the ruling, the American Beverage Association said the decision provided a “sigh of relief to New Yorkers and thousands of small businesses in New York City that would have been harmed by this arbitrary and unpopular ban.”

The city Board of Health approved the measure in September. Championed by Bloomberg, it follows on other efforts his administration has made to improve New Yorkers’ eating habits, from compelling chain restaurants to post calorie counts on their menus to barring artificial trans fats in restaurant food to prodding food manufacturers to use less salt.

Do you think sales ban on super-sized sugary drinks can have a noticeable impact on the city’s obesity problem? Should the ban go on or should they put a cap on it?

Source: Fox News

Image: CNN

New Study Links Processed Meat To Early Death

New Study Links Processed Meat To Early DeathSausages, ham, bacon and other processed meats appear to increase the risk of dying young, a study of half a million people across Europe suggests. It concluded diets high in processed meats were linked to cardiovascular disease, cancer and early deaths.

‘Opting for leaner cuts’

The researchers, writing in the journal BMC Medicine, said salt and chemicals used to preserve the meat may damage health. The British Heart Foundation suggested opting for leaner cuts of meat.

The study followed people from 10 European countries for nearly 13 years on average. It showed people who ate a lot of processed meat were also more likely to smoke, be obese and have other behaviours known to damage health. However, the researchers said even after those risk factors were accounted for, processed meat still damaged health.


‘Less healthy lifestyle’

One in every 17 people followed in the study died. However, those eating more than 160g of processed meat a day – roughly two sausages and a slice of bacon – were 44% more likely to die over a typical follow-up time of 12.7 years than those eating about 20g. In total, nearly 10,000 people died from cancer and 5,500 from heart problems.

Prof Sabine Rohrmann, from the University of Zurich, told the BBC: “High meat consumption, especially processed meat, is associated with a less healthy lifestyle. But after adjusting for smoking, obesity and other confounders we think there is a risk of eating processed meat. Stopping smoking is more important than cutting meat, but I would recommend people reduce their meat intake.”

She said if everyone in the study consumed no more than 20g of processed meat a day then 3% of the premature deaths could have been prevented. The UK government recommends eating no more than 70g of red or processed meat – two slices of bacon – a day.

Do you eat a lot of processed meat everyday? Are you planning on cutting back?

Source: BBC News

Image: Science Daily